Effects of defatted soy bean on weight reduction in C57BL/6 mice
نویسندگان
چکیده
منابع مشابه
Purification of a toxic substance from defatted soy bean flour.
Investigations undertaken to elucidate the mechanism whereby concentrates of the soy bean trypsin inhibitor depress growth have indicated that an inhibition of intestinal proteolysis is not the only factor involved (l-3). In a previous paper (4), it was shown that a concentrate of the soy bean trypsin inhibitor, which had been treated so as to destroy its antitryptic activity, still retained th...
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effects of defatted soy flour, xanthan gum, and processing temperatures on quality criteria of spaghetti
spaghetti samples were prepared by replacing wheat flour with defatted soy flour (dsf) at 0, 10, and 20% levels (w/w). each sample had 4% gluten. in addition, xanthan gum was added at three levels (0.0, 0.2, and 0.4%) to spaghetti dough containing 20% soy flour as a modifying agent. samples were extruded at 35 or 50oc and dried at, respectively, 52oc for 21h or 72oc for 6 hours. the color, prot...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2010
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.24.1_supplement.335.8